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From ocean to plate, we take a look at sustainable seafood and the ways that chefs pay homage to this delectable source of nutritious protein, and the passion of ethical fisheries and suppliers in protecting the oceans and its endangered species. Throw a seafood party with sumptuous recipes from Seasalt in Seminyak and from a modern Maine seafood shack.

Media Group Pte Ltd

EPICURE Singapore Magazine Subscription

$82.00 SGD

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

Each issue, the magazine profiles celebrity chefs and winemakers, showcases exclusive recipes for entertaining as well as highlights the latest destinations for well-travelled foodies. 

Postage costs are included within the subscription price depending on postal zone. Ensure you select the correct drop-down option below for your address. Please allow 4 to 6 weeks for processing. Magazine will be mailed directly from Singapore.

For more information email: subscription@media-group.com.sg

 


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